Anmitsua

Tender salmon fillet marinated in a blend of herbs and spices, grilled to perfection, served with a side of seasonal vegetables.

Succulent chicken skewers marinated in Mediterranean spices, grilled to juicy perfection, served with tzatziki sauce.

Bell peppers stuffed with a flavorful mixture of quinoa, black beans, corn, and spices, baked to golden perfection, served with a side of garlic bread.

Tender beef tenderloin medallions grilled to your liking, served with a red wine reduction sauce and garlic mashed potatoes.

Fresh vine-ripened tomatoes, creamy mozzarella cheese, and fragrant basil leaves drizzled with balsamic glaze, a classic Italian favorite.

Succulent shrimp sautéed with garlic, white wine, and butter, tossed with linguine pasta and fresh parsley.

Tender pieces of chicken simmered in a fragrant Thai green curry sauce with coconut milk, bamboo shoots, bell peppers, and basil, served with jasmine rice.

Creamy Arborio rice cooked with earthy mushrooms, garlic, and Parmesan cheese, a comforting and indulgent dish.

Slow-cooked pulled pork tossed in tangy barbecue sauce, piled high on mini brioche buns, served with coleslaw on the side.

Stir-fried rice noodles with tofu, bean sprouts, bell peppers, carrots, and green onions, tossed in a tangy tamarind sauce, garnished with crushed peanuts and cilantro.

Spicy Cajun-seasoned shrimp and smoked sausage cooked with bell peppers, onions, and tomatoes, served over rice.

Thin-crust pizza topped with fresh tomato sauce, mozzarella cheese, sliced tomatoes, and fresh basil leaves, a timeless Italian classic.